Cuisinart CRC-400 4-Cup Rice Cooker Review
I have never used a rice cooker before and this one is pretty easy. I think the hardest part is tweeking the rice/water ratio. I did also have boil over problems, but after adding a small amount of butter in the beginning that has seemed to stop. br /br /Since I've never used one before I can't say if this one is good or bad. I just use it for two people and it works fine for us. I've used short and long white and long brown rice. I rinse some of my rices too, which the instructions suggest for imported rice. The steaming option is definitely a bonus.
Cuisinart CRC-400 4-Cup Rice Cooker Feature
- 4-cup Cuisinart rice cooker steams rice, meats, and vegetables
- Square modern shape finished in brushed stainless steel
- Stainless-steel steaming basket; glass lid; paddle and measuring cup
- Automatically switches to warm when cooking is done; retractable cord storage
- Measures 7-3/4 by 7-3/4 by 9 inches; all removable parts dishwasher-safe; 3-year warranty
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Customer Reviews
Great rice cooker - Emmanuel Lorenzana -
I have heard alot regarding rice cookers; consistently cooking rice just right. Cuisinart has a hit and miss reputation on some of its products, in this case, it is a absolute hit! Pricing was excellent, aesthetics great, size perfect. br /br /Very pleased with Amazon's service and quality of its merchandise.br /br /br /As much as I hate to admit it, I am becoming a very loyal Amazon customer!br /br /br /Best,br /br /br /Emmanuel Lorenzana
Instructions are Wrong, You Can Make Great Rice With This - Fritz Gerlich - barneyrubble66@gmail.com
After purchasing this unit, I too had spill over at very low water rice levels. I realized that this is the same problem one would get,using even medium heat to cook grits, or rice in a regular pot....... br /br /(If you leave the top of the pot down tight.) br /br /There is no way, because of the high heat setting of this unit, that the glass lid supplied can be used to completely cover the cooking pot, even though the instruction book indicates so.. The hole would have to be much larger to allow steam to escape. br /br /The temperature setting of the heating dictates the designer set it high to allow the use of the steaming attachment, using a high boiling point br /br /The steam will push the air mols from the pot causing a very low barometric air pressure. br /br /With this the bubbles generated by the boiling rice water will have almost no air pressure to keep them low or at minimum.{ they expand greaty), Thus foaming out the sides of the pot. br /br /Even though I could not find in the instruction that the glass top would not work if it was used to completely cover the cooker top while cooking, the picture on the box was a clue. br /br /The picture shows the steamer unit sitting in place, with the glass lid on top. br /br /Using the steamer attachment while just cooking rice, I started the unit. br /br /A few bubbles and steam came up through the bottom of the steamer, for a while, and than decreased. ( no boil over ). Once the temperature in the unit exceeded 220 degrees ( all water boiled off) : the unit went into stand-by. br /br /Perfectly cooked rice. Every time br /br /I use the steamer unit, even if I not even steaming vegetable or etc. No boil over. It has many holes in it to allow steam excapement with out br /boil over. Caution........... The steamer tray gets as hot as the steam generated in the cooking process. br /br /Do not touch the steamer tray attachment with-out waiting for it to cool, and keep this unit well away from the reach of children, or uncovered, br /un-protected hands. In this cooling time the "laden" heat in the left over steam can return to the rice, and complete the cooking cycle. br /br /
Mar 09, 2010 13:42:07
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